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Royal Saracens Head, Beaconsfield

I thought long and hard about where to take one of my best friends who had made a trip from Worcester to visit me a few days before my birthday and decided that to impress her on her first visit to the area I would take her to picturesque Beaconsfield and the Royal Saracens Head - an impressive 18th century establishment sitting on the corner as you enter the Old Town. Read

Bounty of meat at the Fox & Pheasant

There is nothing like a crisp sausages, bursting in their skins on a pile of mash potatoes to get the mouth watering. Read

The Swan in Ley Hill gets the thumbs up

We arrived at The Swan in Ley Hill, Chesham on a dark and chilly evening but were met with a warm welcome and an even warmer open fire. With gin and tonic in hand for me and a pint of Timothy Taylor ale for my partner Dominic, we sat back and perused the extensive menu. Read

Testing Harvester's new menu

In equal measure the fact that you do not need to book tables at Harvester restaurants was both a blessing and a curse. Read

Great food to warm a cold winter's night

This week Andrew Jackson visits Spice and Herbs in Amersham to put their curries to the test. Read

Blue Orchid provides perfect blend

Blue Orchid, Sycamore Road, Amersham 01494 432245 Read

Head down to the Wildwood

For this week's food review editor Julie Voyce made the trip to Wildwood in Gerrards Cross to see how it fared after its new refurb. Read

Thai restaurant is a dream come true

Kathy Miller eats at Thai Fusion Restaurant and Cookery School, 131 White Lion Road, Amersham. Telephone: 01494 765 784 email: thaifusion@fsmail.net Read

Sugar Loaf Inn, Station Road, Little Chalfont

With The Sugar Loaf Inn in Little Chalfont recently receiving the runner-up award in Chiltern District Council's Pub of the Year competition I felt it my duty to go along an see what all the fuss is about. Read